Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cooker bbq smoked sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Prepare 2 lb Smoked Sausage
- Get 1 cup water
- Get 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Take 1 Tbsp Worcestershire Sauce
- Get 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up for this special food pressure cooker bbq smoked sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
