How to Make Favorite Instant Pot Top Round beef steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot top round beef steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Top Round beef steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Top Round beef steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Top Round beef steak:

1. Take Grapeseed or olive oil
2. Make ready Top Round beef steaks
3. Take Beef Bullion cubes(s)
4. Take Pink himalayan sea salt
5. Take 1 cup water

Instructions to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
4. Remove meat as needed until all steaks have been seared
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

So that is going to wrap this up for this special food instant pot top round beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!