Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast chilli, avocado, marmite on toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breakfast Chilli, Avocado, Marmite on Toast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Prepare 1 slightly squishy avocado
- Prepare 1 lime or lemon to taste
- Prepare to taste Chilli flakes and or Tabasco
- Make ready 2 slices brown toast/Sourdough/whatever
- Prepare Marmite
- Prepare Salt
Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
So that’s going to wrap this up for this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
