Easiest Way to Make Perfect Veggie Beef Soup Instant Pot IP
by Lida Townsend
Veggie Beef Soup Instant Pot IP
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie Beef Soup Instant Pot IP is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
Prepare 2 TBSP olive oil
Make ready 1 1/2 pounds stew meat
Get 1 medium yellow onion diced
Prepare 4 TBSP minced garlic
Prepare 2 carrots diced
Prepare 2 celery stalks with leaves diced
Prepare 4 cups beef broth
Take 1/2 cup white wine
Make ready 8.5 oz can cut green beens with juice
Take 8.5 oz can corn with juice
Make ready 10 oz can Rotel with juice
Get 1/4 cup fresh basil chopped
Take 1 TSP thyme
Make ready 1 TSP kosher salt
Prepare 1/2 TSP black pepper
Take Garnishes
Get Croutons
Prepare Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
Turn instant pot to saute high setting.
When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
Add in garlic, carrots, and celery stirring occasionally for another minute.
Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
Stir in wine, corn, green beens and Rotel.
Stir in basil, thyme, salt and pepper.
Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
Ladle into bowls and top with crotons and Parmesan cheese.
Enjoy!
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