Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp fish sauce
- Make ready to taste White pepper
- Take 1 tbsp oil
- Make ready 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
