Recipe of Quick Italian Wedding Soup Instant Pot IP

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Wedding Soup Instant Pot IP is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Take 2 TBSP olive oil
2. Prepare Meat balls
3. Make ready 1 pound ground sausage
4. Get 1 TBSP Worcestershire sauce
5. Prepare 2 TBSP minced garlic
6. Get 1/2 cup breadcrumbs (preferably panko)
7. Get 2 TBSP grated Parmesan cheese
8. Take 1 TBSP fresh chopped sage
9. Prepare Soup
10. Get 1 medium yellow onion chopped
11. Prepare 3 carrots chopped
12. Make ready 3 TBSP minced garlic
13. Prepare 6 cups chicken broth
14. Prepare 1 TBSP Worcestershire sauce
15. Prepare 2 TBSP fresh chopped sage
16. Make ready 1 Parmesan cheese rind
17. Make ready 1 TSP kosher salt
18. Take 3/4 cup orzo
19. Prepare 4 oz baby spinach
20. Prepare Garnish
21. Take Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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