Easiest Way to Prepare Speedy Lemon cheese tart

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon cheese tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon cheese tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemon cheese tart is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon cheese tart using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon cheese tart:

1. Take Tart pastry
2. Get 250 g all purpose flour
3. Prepare 150 g unsalted butter
4. Take 2 egg yolk
5. Take 1/4 tsp salt
6. Make ready 30 g icing sugar
7. Get 1 tbsp cold water
8. Make ready 1 tsp vanilla
9. Prepare Cheese custard
10. Prepare 250 g Cream cheese
11. Take 150 g whipping cream
12. Get 60 g yogurt
13. Get 25 g butter
14. Prepare 40 g caster sugar
15. Prepare 40 g milk
16. Prepare 1 tbsp corn starch
17. Prepare 1 egg
18. Take 1 tsp vanilla
19. Make ready Lemon curd
20. Get 1/2 cup lemon juice
21. Take 1/3 cup sugar
22. Make ready pinch salt
23. Prepare 2 tbsp corn starch

Steps to make Lemon cheese tart:

1. Mix milk and corn starch. Set aside
2. Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
3. Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
4. Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
5. To make tart, sift flour and icing sugar. Add salt and butter.
6. Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
7. Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
8. Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
9. Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
10. Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving

So that’s going to wrap it up with this exceptional food lemon cheese tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!