How to Make Any-night-of-the-week Best Cream Cheese Kolachky Of The Century

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best cream cheese kolachky of the century. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Cream Cheese Kolachky Of The Century is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Best Cream Cheese Kolachky Of The Century is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook best cream cheese kolachky of the century using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Cream Cheese Kolachky Of The Century:

1. Take 2 (8 ounce) packages of room temperature cream cheese
2. Get 1/2 cup honey
3. Prepare 2 cups unsalted butter, softened
4. Prepare 1 (12 ounce) can of poppy seed filling
5. Make ready 1 egg white
6. Take 1/2 cup confectioners sugar for dusting
7. Take 4 cups all purpose flour
8. Prepare 1 pound chopped walnuts
9. Prepare 1 egg

Instructions to make Best Cream Cheese Kolachky Of The Century:

1. Mix the cream cheese and butter in a large bowl until well blended (I like to use my hands, but if you don't like getting dirty use a large spoon.)
2. Begin to mix in flour one cup at a time. Once the doe becomes stiff, place it onto the counter and kneed until it isn't sticky.
3. Continue kneading for five minutes
4. Preheat the oven to 350 degrees F (175 degrees C)
5. Begin to work on the filling. Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey.
6. On a well floured surface, roll out the doe to a 1/4 inch thickness. Cut it into 3x3 square inches. Place a teaspoon of the walnut filling in half and use the poppy seed filling for the rest.
7. Roll up the squares and make sure to seal the edges. Place the cookies 2 inches apart from eachother on an ungreased cookie sheet and brush with egg white.
8. Bake them for 15-17 minutes, or until lightly browned.
9. Once they have cooled, dust them with confectioners sugar and serve. I would love to see your guy's pictures! :)

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