Step-by-Step Guide to Make Super Quick Homemade Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy pan-fried pacific saury: i can't stop eating!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy pan-fried pacific saury: i can't stop eating! using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. Take 2 whole fish Pacific saury (sanma)
2. Take 1 Katakuriko
3. Take 2 tbsp Vegetable oil
4. Get 2 tbsp each ★ Soy sauce, sugar, sake
5. Make ready 1 tbsp ★　Mirin
6. Take 1 tsp each ★ Vinegar, doubanjiang
7. Prepare 1 Green onion, red chili pepper (both thinly sliced)

Steps to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients.
2. Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels.
3. Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.

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