Recipe of Award-winning Instant Pot Beef Caldereta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot beef caldereta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Beef Caldereta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:

1. Make ready 2 lbs beef chuck; cut into 2” chunks
2. Get Soy sauce
3. Make ready Black pepper
4. Prepare 5 cloves garlic; minced
5. Get 3/4 ths of an onion; minced
6. Take 8 oz can Tomato Sauce
7. Make ready Beef stock
8. Prepare 2 bay leaves
9. Get 2 carrots; cut into chunks
10. Get 3 red potatoes; cut into chunks
11. Make ready 11 mini bell peppers
12. Get 4.25 oz Liver Spread
13. Make ready 1 tbsp brown sugar
14. Make ready Peas

Instructions to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap this up with this exceptional food instant pot beef caldereta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!