Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Make ready 3 cups water
- Get 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Prepare 1 tbls butter
- Make ready 3 oz cream cheese
- Get 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up with this special food instant pot mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
