Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic honey-dijon pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Honey-Dijon Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Prepare 8 thin cut pork chops
- Prepare Marinade
- Prepare 2 TBS minced garlic
- Make ready 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Get 3 TBS honey
- Get 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Take 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that’s going to wrap it up for this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
