Simple Way to Prepare Ultimate One Pot Stuffed Pepper Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Prepare olive oil
2. Make ready ground beef (or ground turkey)
3. Prepare yellow onion, diced
4. Get large bell peppers, diced (any color)
5. Take garlic, minced
6. Make ready brown rice, uncooked (not instant)
7. Make ready diced tomatoes, undrained
8. Make ready tomato sauce
9. Make ready unsalted chicken broth (or water)
10. Make ready Worcestershire sauce
11. Get Italian seasoning
12. Get brown sugar
13. Take salt and pepper
14. Get shredded cheese of choice

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that is going to wrap it up for this exceptional food one pot stuffed pepper casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!