14/12/2020 05:34

How to Prepare Homemade White Chicken Chili (Pressure Cooker)

by Cora Ross

White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (pressure cooker). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. White Chicken Chili (Pressure Cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Make ready 2 chicken breast
  2. Take 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Take 1 can corn (with juice)
  6. Take 1 can Tomatoes & Green chilis (with juice)
  7. Get 1/2 cup broth
  8. Get Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Make ready Toppings
  14. Get 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Prepare strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

So that is going to wrap this up with this special food white chicken chili (pressure cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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