07/07/2020 07:08

Simple Way to Make Speedy Instant Pot Beef Stew

by Chase Santos

Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1 pound chuck stew beef, small cubes
  2. Make ready 2 Tbs flour
  3. Get 1/2 pound carrots, peeled and sliced
  4. Make ready 1 medium white onion, diced
  5. Make ready 1 pound white or golden potatoes, cubed
  6. Prepare 6 cloves garlic, minced
  7. Get 4 cups low sodium beef stock
  8. Prepare 3 Tbsp steak sauce
  9. Make ready 2 tsp thyme, rosemary
  10. Get to taste S&P
  11. Take 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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