11/09/2020 19:25

Steps to Make Super Quick Homemade Instant Pot Rotisserie Chicken

by Hester Ryan

Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot rotisserie chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Rotisserie Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Rotisserie Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Make ready 2 teaspoons kosher salt
  2. Get 1 teaspoon freshly ground black pepper
  3. Prepare 2 teaspoons dried thyme
  4. Take 1 teaspoon paprika
  5. Prepare 1 teaspoon dried oregano
  6. Make ready 1 teaspoon onion powder
  7. Make ready 1 teaspoon dried rosemary
  8. Take 1 teaspoon garlic powder (add more if you love garlic)
  9. Get 1 (4 pound) whole roasting chicken
  10. Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Prepare 2 tablespoons canola oil
  12. Get 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  2. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

So that is going to wrap this up for this special food instant pot rotisserie chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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