Steps to Make Super Quick Homemade Instant Pot Rotisserie Chicken
by Hester Ryan
Instant Pot Rotisserie Chicken
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot rotisserie chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Rotisserie Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Rotisserie Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Rotisserie Chicken:
Make ready 2 teaspoons kosher salt
Get 1 teaspoon freshly ground black pepper
Prepare 2 teaspoons dried thyme
Take 1 teaspoon paprika
Prepare 1 teaspoon dried oregano
Make ready 1 teaspoon onion powder
Make ready 1 teaspoon dried rosemary
Take 1 teaspoon garlic powder (add more if you love garlic)
Get 1 (4 pound) whole roasting chicken
Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
Prepare 2 tablespoons canola oil
Get 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
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