How to Prepare Perfect Bacon Split Pea Soup (Instant Pot)
by Willie Hughes
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon split pea soup (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
Get 1 pound split peas
Make ready 7 cups chicken broth
Get 6-7 rashers bacon
Prepare 1 smoked ham hock
Take 1 large carrot grated
Get 1 small onion chopped
Make ready 1 tspn black pepper
Make ready 1 dash olive oil
Instructions to make Bacon Split Pea Soup (Instant Pot):
Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
Complete! Share a cooksnap & tell us what you thought!
VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
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