Recipe of Favorite Applebee's Quesadilla Burger Copycat
by Mike Parsons
Applebee's Quesadilla Burger Copycat
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applebee's quesadilla burger copycat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Applebee's Quesadilla Burger Copycat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Applebee's Quesadilla Burger Copycat is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
Make ready 1 lb ground beef
Make ready 2 cups cheddar jack cheese
Take 1 cup shredded lettuce
Take 8 street taco sized flour tortillas
Prepare 2 tbs unsalted butter - melted
Take For the Pico de Gallo
Make ready 2 Roma tomatoes - seeded and finely diced
Get 1/2 small sweet onion - finely diced
Prepare 2 tbs fresh cilantro - finely chopped
Make ready 1 tbs fresh lime juice
Get 1/4 tsp salt
Prepare 1/4 tsp chili powder (optional)
Take 1 small jalapeño - seeded, minced (optional)
Make ready For the Mexi-Ranch
Prepare 1/4 cup ranch dressing
Prepare 2 tbs salsa (any heat level)
Get 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Instructions to make Applebee's Quesadilla Burger Copycat:
In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
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