Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy miso chilean seabass. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Miso Chilean Seabass is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Miso Chilean Seabass is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Prepare Chilean Seabass Brine
- Take 1500 gr Chilean Seabass
- Take 5000 ml Water
- Make ready 100 gr Salt
- Get Spicy Miso
- Take 30 gr Gochujang
- Get 300 gr Den Miso
- Prepare 15 gr Korean Chili Flakes
- Get 80 gr Red Chili
- Get Condiments
- Prepare 20 gr Black Sesame Seeds
- Prepare 50 gr Chopped Spring Onion
- Make ready 100 gr Red Chili Pickles
- Make ready 10 pcs Magnolia leaves
Instructions to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that’s going to wrap it up for this special food spicy miso chilean seabass recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
