Recipe of Award-winning Tomato soup with basil 2.0 instant pot ip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato soup with basil 2.0 instant pot ip is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Get 2 tablespoons olive oil
2. Get 1 small yellow onion diced
3. Make ready 3 celery stalks diced with leaves
4. Prepare 1 red pepper diced, seeds and membrane removed
5. Take 6 baby carrots diced
6. Make ready 4 cloves garlic minced
7. Prepare 2 cups chicken or vegetable broth
8. Get 1/2 teaspoon kosher salt
9. Make ready 1 cup fresh basil chopped
10. Get to taste Fresh ground pepper
11. Prepare 1 (28 oz) can diced tomatoes
12. Prepare 1/2 cup sherry
13. Prepare 1 cup water
14. Prepare 2 tablespoons tomato paste
15. Get 1/2 cup heavy whipping cream
16. Prepare Garnishes: Shredded mild cheddar cheese, croutons

Steps to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

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