Recipe of Favorite Chicken Simmered in Tomatoes and Leeks

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Simmered in Tomatoes and Leeks is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:

1. Take 1-1/2 pound chicken breast boneless and skinless partially froze
2. Get 1 leek
3. Get 1 cup olives stuffed with pimiento pepper
4. Take 1/2 cup shredded Parmesan cheese
5. Get 29 ounces San Marzano tomatoes certified
6. Prepare 1/2 teaspoon granulated garlic powder
7. Get 2/3 teaspoon kosher salt
8. Take To taste ground black pepper
9. Make ready 2 tablespoons peanut oil

Instructions to make Chicken Simmered in Tomatoes and Leeks:

1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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