Recipe of Homemade Chicken and Daikon Nimono

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and daikon nimono. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Daikon Nimono is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Get 200 g chicken breast meat
2. Get 300 g daikon(radish)
3. Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Prepare Ginger, roughly half a piece
5. Prepare 1 tbsp. vegetable oil
6. Make ready Seasoning
7. Make ready 2 cups dashi broth
8. Take 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Prepare 2 tbsp sugar
11. Prepare 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up for this exceptional food chicken and daikon nimono recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!