Easiest Way to Prepare Super Quick Homemade Japanese Yellowtail Simmered with Daikon Radish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese yellowtail simmered with daikon radish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Yellowtail Simmered with Daikon Radish is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:

1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
2. Prepare 80 gx 4 Daikon radish cut into thick pieces
3. Take 2-3 pieces Ginger,thinly sliced
4. Take 2 cups Water—–A
5. Take 1 cup Dark soy sauce—– a
6. Take 3 tbsp Cooking sake, mirin—–A
7. Take 100-200 g Sugar—–A
8. Take Salt (for preparation purposes), a small amount
9. Take Spinach＆thinly shredder ginger(for garnish)

Steps to make Japanese Yellowtail Simmered with Daikon Radish:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
6. 6. Garnish with blanched spinach and finely shredded ginger to serve.

So that’s going to wrap this up for this special food japanese yellowtail simmered with daikon radish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!