Steps to Prepare Speedy Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Prepare 2 star anise pods
2. Make ready 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Make ready 4 green onions, sliced into 3 inch sections
5. Get 2 cloves garlic, crushed
6. Take 1 tbsp vegetable oil
7. Make ready 3 tbsp oyster sauce
8. Prepare 6 tbsp soy sauce
9. Prepare 4 cups beef broth
10. Get 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Take 200 gm dry fine Chinese egg noodle
13. Make ready Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!