Steps to Make Favorite Hainan Chicken (Instant Pot)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hainan chicken (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hainan Chicken (Instant Pot) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hainan Chicken (Instant Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hainan Chicken (Instant Pot):

1. Prepare 2-4 chicken thighs
2. Take 3 stalks green onions
3. Make ready 6 cloves garlic, minced
4. Get Ginger slices to taste
5. Make ready 2 tbsp olive oil
6. Get 1 1/2 cup unsalted chicken stock
7. Prepare 1 1/2 cups white rice
8. Prepare 3 inch long piece of ginger, minced
9. Take 4 green onions, green sections minced
10. Get to taste Salt
11. Make ready Peanut oil

Steps to make Hainan Chicken (Instant Pot):

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that is going to wrap it up for this special food hainan chicken (instant pot) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!