Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot goulash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant pot Goulash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant pot Goulash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot goulash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot Goulash:
Make ready 1 box elbow noodles
Take 1 can tomato juice
Take Onion (optional)
Prepare 1 lbs hamburger meat or turkey
Make ready Hot sauce optional
Get Any spices you have on hand
Prepare Spices
Make ready If I don’t have onions I use onion powder
Get Garlic
Take Italian seasoning
Take Basil
Get Salt pepper
Prepare For more heat add a can of diced tomatoes and green chilies
Steps to make Instant pot Goulash:
Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.
So that is going to wrap this up for this exceptional food instant pot goulash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!