Easiest Way to Prepare Favorite Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Get cooked multigrain rice
2. Get cup shredded carrot
3. Take mung bean sprouts
4. Take mini red bell pepper
5. Get garlic chive
6. Get bellflower roots
7. Prepare eggs
8. Prepare cured pork belly or any meat of your choice
9. Prepare sesame
10. Prepare olive oil for veggies stir fry
11. Make ready minced garlic

Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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