Steps to Prepare Perfect Chicken Paws Korean Style Instant Pot IP

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken paws korean style instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Paws Korean Style Instant Pot IP is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Take 1-1 1/2 pounds chicken feet
2. Make ready Marinade
3. Get 1/4 tsp kosher salt
4. Get 1/2 tsp black pepper
5. Make ready 1 Tbl soy sauce
6. Take 1 Tbl fish sauce
7. Take 1 Tbl vinegar (I used rice)
8. Get 1 Tbl sugar
9. Take 1/4 tsp liquid smoke (optional)
10. Take Sauce
11. Prepare 3 Tbl. Soy sauce
12. Make ready 1 Tbl hoison sauce
13. Get 2 Tbl Gochujang (or hot sauce, to taste)
14. Get 1 Tbl. Sesame oil
15. Make ready 3 cloves garlic
16. Prepare 1 (2 inch) fresh ginger
17. Take 1 Tbl sugar
18. Get 1/4 cup chicken broth
19. Get Saute
20. Take 3 Tbl oil
21. Make ready 1 3/4 cups chicken broth

Steps to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that is going to wrap this up for this exceptional food chicken paws korean style instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!