How to Make Quick Red Beans With Ham Hocks Instant Pot IP

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Beans With Ham Hocks Instant Pot IP is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Make ready 8 Oz. dried red beans
2. Get 2 cups broth
3. Get 6-8 Oz. Smoked sausage
4. Make ready 1/2 onion
5. Prepare 1-2 stalk celery
6. Make ready 1-3 carrot
7. Make ready 1/2-1 green pepper
8. Get 2 Bay leaves
9. Get 1 tsp thyme
10. Get 1 tsp oregano
11. Make ready 1 Tbl. Chili powder
12. Take 1/2 tsp crushed red pepper (to taste)
13. Get 1-2 tsp. Salt (to taste)
14. Take 4 cloves garlic
15. Prepare 1 thumb size fresh ginger

Instructions to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

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