Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango burfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Burfi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Burfi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mango burfi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Burfi:
- Make ready Khoya
- Take Sugar
- Prepare Paneer
- Prepare Ghee
- Take Mango pulp(tinned)-
- Get Dark yellow food colour
- Make ready Dry fruits chopped
Instructions to make Mango Burfi:
- Take paneer on flat surface and roughly knead it for 5mins
- Take a pan and put ghee to heat on medium flame.
- Add Khoya and keep stirring 5mins.
- Add paneer and Sugar now to above mixture.Mango pulp contains sugar already so I used less sugar.You may add if you need more sweet.
- In another pan add mango pulp and cook it.Reduce it to half the quantity.
- Once Khoya paneer mixture thickens put the pulp and stir.This mixture will dry up in another 5-8mins.
- Take out in a greased plate.Add dry fruits on top and press a bit.
- Cool it and put in fridge for half an hour to set.Cut to squares or diamond shapes.
- Mango Burfee is ready to eat !!
So that’s going to wrap it up for this special food mango burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
