Step-by-Step Guide to Make Any-night-of-the-week Japanese Simmered Fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese simmered fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Simmered Fish is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Simmered Fish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Simmered Fish:

1. Make ready 2 fillets Fish (White-Fish)
2. Prepare 10 grams Ginger
3. Make ready <Sauce >
4. Take 50 ml Sake (Cooking Rice Wine)
5. Take 200 ml Water
6. Get 1 tbsp Mirin
7. Prepare 2 tbsp Soy sauce

Instructions to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that is going to wrap this up with this special food japanese simmered fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!