Recipe of Perfect Low fat blueberry scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low fat blueberry scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low fat blueberry scones is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low fat blueberry scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

To begin with this particular recipe, we have to first prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:

1. Make ready 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Make ready 1/8 teaspoon baking soda
4. Prepare 1/8 teaspoon salt
5. Make ready 2.25 teaspoons sugar (I used maple sugar)
6. Take 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Prepare 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

So that is going to wrap it up for this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!