Step-by-Step Guide to Make Speedy Instant pot Lamb Ragu

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot lamb ragu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pot Lamb Ragu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant pot Lamb Ragu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant pot Lamb Ragu:

1. Make ready 1 (4.5 lbs) leg of lamb
2. Prepare 1 onion yellow diced
3. Take 4 garlic cloves
4. Make ready 2-3 small to medium carrots diced
5. Prepare 1/2 cup tomato paste
6. Prepare 1 cup red wine
7. Take 2 bay leaves
8. Get 1 tsp. Fresh thyme chopped (about 4 or 5 sprigs)
9. Make ready 1 tsp. Fresh rosemary (about one sprig)
10. Make ready 1 TBS. avocado oil or olive oil
11. Take 1 (4.5 oz) can of diced tomatoes
12. Get 1 (12 oz) can of San Mariano tomatoes
13. Take 1 TBS whole milk
14. Get to taste Salt & pepper
15. Get Gremolata-herb condiment ingredients
16. Make ready 1 cup parsley
17. Get 2 small garlic cloves
18. Prepare Zest of 1 lemon
19. Prepare Salt and pepper

Instructions to make Instant pot Lamb Ragu:

1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
2. Season lamb on all sides generously with salt and pepper.
3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
5. Next add your tomato paste and cook for 1 to 2 mins.
6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
8. Put lid on your instant pot and make sure the valve switched to sealing.
9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.

So that’s going to wrap it up for this special food instant pot lamb ragu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!