09/11/2020 16:59

Recipe of Super Quick Homemade Pressure Cooker Beef with Noodles

by Bernice Lopez

Pressure Cooker Beef with Noodles
Pressure Cooker Beef with Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker beef with noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef with Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pressure Cooker Beef with Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef with Noodles:
  1. Get 8 oz wide egg noodles
  2. Make ready 2.5 lb chuck roast - cut to 1.5" cubes
  3. Prepare 2 large carrots
  4. Prepare 1 small onion
  5. Get 1 tbs olive oil
  6. Get 2 cups water
  7. Make ready 1/2 cup red wine
  8. Prepare 1 envelope onion soup mix
  9. Take 1 tbs honey mustard
  10. Make ready 1 tsp dried thyme
  11. Make ready to taste salt, pepper, garlic powder
  12. Make ready 3 tsp cornstarch
  13. Get 1 tbs cold water
Steps to make Pressure Cooker Beef with Noodles:
  1. Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
  2. Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
  3. Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
  4. When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
  5. Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
  6. Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
  7. Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!

So that’s going to wrap it up with this special food pressure cooker beef with noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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