Steps to Make Super Quick Homemade Baklava with Honey and Nuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklava with honey and nuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baklava with Honey and Nuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Take filo dough (toko)
2. Prepare nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Make ready honey (150 ml)
5. Make ready butter (200 gr)
6. Prepare orange blossem sirup (a teaspoon)

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that’s going to wrap this up with this special food baklava with honey and nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!