Recipe of Perfect Beef Ribs in an Electric Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef ribs in an electric pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Ribs in an Electric Pressure Cooker is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Prepare 4 lbs beef back ribs - room temp, cut apart into individual ribs
2. Get 1 tbs olive oil
3. Take 1 tsp salt
4. Prepare 1/2 tsp onion powder
5. Get 1/4 tsp black pepper
6. Prepare 1 (14 oz) can fire roasted diced tomatoes
7. Get 1 cup unsalted beef stock
8. Make ready 1/2 cup marsala wine
9. Make ready 2 tbs worcestershire sauce
10. Get 1 tbs minced garlic
11. Prepare 2 sprigs fresh rosemary

Steps to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

So that is going to wrap this up for this exceptional food beef ribs in an electric pressure cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!