Step-by-Step Guide to Make Quick Instant Pot: Cajun Chicken
by Hattie Lopez
Instant Pot: Cajun Chicken
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot: cajun chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot: Cajun Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot: Cajun Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot: Cajun Chicken:
Prepare 3-4 medium sized chicken breasts
Prepare 2 red bell peppers
Make ready 2 green bell peppers
Prepare 2 cups brown rice
Get 2 1/4 cups water
Make ready 2 chicken boullion cubes
Get 1 Tbsp tomato paste
Make ready 3 Tbsp melted butter
Prepare Minced garlic
Prepare Dry cajun seasoning
Get Taco seasoning
Make ready Roasted garlic & bell pepper seasoning
Make ready Olive oil
Take to taste Salt & pepper
Instructions to make Instant Pot: Cajun Chicken:
Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
Sauté minced garlic in oil in instant pot for 2 mins.
Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
Shred chicken with fork, stir, and enjoy!
So that’s going to wrap it up for this special food instant pot: cajun chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!