Recipe of Any-night-of-the-week Nikujaga  (Simmered meat and potatoes)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nikujaga  (simmered meat and potatoes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nikujaga  (Simmered meat and potatoes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nikujaga  (Simmered meat and potatoes) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes).

To get started with this recipe, we must first prepare a few ingredients. You can cook nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):

1. Make ready 6 potatoes
2. Get 1 onion
3. Take 1 carrot
4. Take 200 g sliced beef or pork (ground meat is also ok.)
5. Prepare 2 tbsp olive oil
6. Make ready 6 tbsp sake
7. Prepare 4 tbsp sugar
8. Get 4 tbsp mirin
9. Get 6 tbsp soy sauce
10. Make ready 4 cup dashi

Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day.

Steps to make Nikujaga  (Simmered meat and potatoes):

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
2. Add olive oil to the flying pan and sauté beef.
3. Add onion, carrot, and potato and sauté them.
4. Add dashi, sake and sugar. Simmer it for 5 minutes.
5. Skim the scum. Add mirin and soy sauce.
6. Place the paper towel directly on the food and simmer it for 25 minutes.

There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day. The best part about this aside from the flavor? • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. Meat in Nikujaga has to be beef (at least I believe that).

So that is going to wrap this up for this exceptional food nikujaga  (simmered meat and potatoes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!