Easiest Way to Make Super Quick Homemade V-8 Soup Batch 8

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. V-8 Soup Batch 8 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:

1. Make ready Soup ingredients
2. Get 1 pound bok choy
3. Take 1 pound common mushrooms
4. Make ready 15 ounces chickpea
5. Take 1 pound potatoes
6. Get 2 cups chopped carrots
7. Take 1 large onion diced
8. Get Rice
9. Make ready 2 cups cooked unsalted rice
10. Take 2 tablespoons extra virgin olive oil
11. Make ready To taste seasoned salt
12. Take Spices
13. Make ready To taste salt
14. Make ready To taste ground black pepper
15. Make ready 1 teaspoon granulated garlic
16. Get 1 teaspoons ground ginger
17. Prepare Broth
18. Make ready 1-1/2 quarts V-8 original vegetable drink
19. Take Oil
20. Prepare 1-1/2 tablespoons peanut/or neutral tasting oil
21. Take 1 teaspoon sesame seed oil
22. Get Cheese and other options
23. Prepare To taste grated parmigiano reggiano cheese
24. Get To taste red pepper flakes
25. Make ready To taste red wine vinegar
26. Get Late in the game
27. Take 1 cup sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap this up with this exceptional food v-8 soup batch 8 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!