Easiest Way to Prepare Quick Instant Pot Pork Carnitas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot pork carnitas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Pork Carnitas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Make ready 2 tsp kosher salt
3. Make ready to taste black pepper
4. Prepare 6 cloves garlic
5. Take 1 1/2 tsp ground cumin
6. Get 1 packet sazon
7. Prepare 1/2 tsp oregano
8. Take 3/4 cup chicken broth
9. Make ready 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Make ready 2 bay leaves
11. Prepare 1/4 tsp dry adobo seasoning
12. Prepare 1/2 tsp garlic powder

Steps to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

So that’s going to wrap this up for this exceptional food instant pot pork carnitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!