Recipe of Award-winning One Pot Creamy Salsa Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot creamy salsa chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Creamy Salsa Chicken Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:

1. Get Chicken Breast (cut into 1 inch chunks)
2. Prepare Salt
3. Prepare Pepper
4. Prepare Oil
5. Get Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
6. Prepare Goya Reciato
7. Make ready Chicken Broth
8. Take Heavy Cream
9. Make ready Uncooked Pasta
10. Make ready Shredded Cheese

Instructions to make One Pot Creamy Salsa Chicken Pasta:

1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
2. Add salsa and reciato and toss until chicken is coated.
3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
5. Add cheese and stir until melted.
6. Serve hot and enjoy!

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