Recipe of Award-winning ทับทิมกรอบ Tubtim Krob

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ทับทิมกรอบ tubtim krob. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

ทับทิมกรอบ Tubtim Krob is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ทับทิมกรอบ Tubtim Krob is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ทับทิมกรอบ Tubtim Krob:

1. Get Coconut milk
2. Get Water chestnut (in cans)
3. Get Jackfruits
4. Get Red food coloring (rose scent)
5. Take leaves Pandan
6. Prepare Starch
7. Get Salt
8. Make ready Sugar

Steps to make ทับทิมกรอบ Tubtim Krob:

1. Cut water chestnuts into small pieces
2. Add food coloring. Let it sit for at least 10 mins
3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
4. Remove pandan leaves.
5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
6. Make sure every single piece is completely covered in starch (light coating)
7. Sift extra starch.
8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
10. Scoot out and let it rest in ice water for setting.
11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

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