Steps to Prepare Any-night-of-the-week V-8 Soup Batch 8

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. V-8 Soup Batch 8 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. Prepare Soup ingredients
2. Get bok choy
3. Make ready common mushrooms
4. Get chickpea
5. Get potatoes
6. Get chopped carrots
7. Take large onion diced
8. Get Rice
9. Get cooked unsalted rice
10. Prepare extra virgin olive oil
11. Prepare seasoned salt
12. Get Spices
13. Take salt
14. Make ready ground black pepper
15. Take granulated garlic
16. Get ground ginger
17. Get Broth
18. Make ready V-8 original vegetable drink
19. Make ready Oil
20. Get peanut/or neutral tasting oil
21. Prepare sesame seed oil
22. Get Cheese and other options
23. Take grated parmigiano reggiano cheese
24. Make ready red pepper flakes
25. Make ready red wine vinegar
26. Take Late in the game
27. Get sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap it up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!