How to Prepare Award-winning Pressure Cooker Hamburger Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pressure Cooker Hamburger Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Make ready 1-1/2 pound ground beef
2. Get 1 teaspoon garlic, minced
3. Prepare 1 cup onion, diced
4. Make ready 10 ounces fresh mushrooms, sliced
5. Prepare 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Make ready 3 cup penne, uncooked
8. Prepare 1 teaspoon thyme
9. Get 1 teaspoon black pepper
10. Take 1-1/2 teaspoon garlic salt
11. Make ready 4 ounces cream cheese, room temperature
12. Make ready 1 cup frozen peas, room temperature

Instructions to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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