Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Simmered Daikon Radish & Squid is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
- Make ready 2 g dried bonito flakes (put in a tea bag)
- Prepare 2 tbsp sake
- Make ready 1 1/2 tbsp soy sauce
- Get 1 1/2 mirin
- Make ready 1 tbsp sugar
- Prepare Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap this up for this exceptional food simmered daikon radish & squid recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
