Recipe of Favorite Simmered Pumpkin with Minced Meat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered pumpkin with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simmered Pumpkin with Minced Meat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Take 150-200 g Ground pork
3. Prepare 1 Tbsp Grated ginger
4. Make ready * Sauce: (mix in advance)
5. Prepare * 200~300 ml Water
6. Make ready * 2 Tbsp Sugar
7. Prepare * 2 Tbsp Soy sauce
8. Make ready * 1 Tbsp Mirin
9. Prepare * 3 Tbsp Sake
10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Get 1 Pinch Salt
12. Get 1 Tbsp Vegetable oil
13. Make ready White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up for this exceptional food simmered pumpkin with minced meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!