Simple Way to Make Quick V-8 Soup Batch 8

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. V-8 Soup Batch 8 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Get bok choy
3. Make ready common mushrooms
4. Make ready chickpea
5. Make ready potatoes
6. Take chopped carrots
7. Prepare large onion diced
8. Prepare Rice
9. Get cooked unsalted rice
10. Take extra virgin olive oil
11. Make ready seasoned salt
12. Get Spices
13. Get salt
14. Take ground black pepper
15. Make ready granulated garlic
16. Make ready ground ginger
17. Take Broth
18. Make ready V-8 original vegetable drink
19. Make ready Oil
20. Prepare peanut/or neutral tasting oil
21. Take sesame seed oil
22. Prepare Cheese and other options
23. Prepare grated parmigiano reggiano cheese
24. Make ready red pepper flakes
25. Take red wine vinegar
26. Make ready Late in the game
27. Make ready sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up for this exceptional food v-8 soup batch 8 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!