Steps to Make Homemade ทับทิมกรอบ Tubtim Krob

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ทับทิมกรอบ tubtim krob. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ทับทิมกรอบ Tubtim Krob is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. ทับทิมกรอบ Tubtim Krob is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make ทับทิมกรอบ Tubtim Krob:

1. Take Coconut milk
2. Get Water chestnut (in cans)
3. Prepare Jackfruits
4. Take Red food coloring (rose scent)
5. Prepare Pandan
6. Make ready Starch
7. Get Salt
8. Get Sugar

Steps to make ทับทิมกรอบ Tubtim Krob:

1. Cut water chestnuts into small pieces
2. Add food coloring. Let it sit for at least 10 mins
3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
4. Remove pandan leaves.
5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
6. Make sure every single piece is completely covered in starch (light coating)
7. Sift extra starch.
8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
10. Scoot out and let it rest in ice water for setting.
11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

So that’s going to wrap it up with this special food ทับทิมกรอบ tubtim krob recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!