Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Get 1 bowl steamed brown rice
- Prepare 3 oz teriyaki eel, store bought
- Take 1/4 cup pickled carrots/celery
- Prepare 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.
So that is going to wrap it up for this exceptional food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
