Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Make ready 6 oz frozen brown rice cake
- Make ready 2 baby bok Choy
- Take to taste chicken sausage
- Prepare to taste fish sauce
- Get as needed oil
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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